The Queen of Biscuits!
Once upon a time in the village of Biscuits there lived a queen called Queen of Biscuits! Everyday she knew how to make biscuits, but if she did not have her recipe she did not know how to make biscuits.
One day she wanted to make biscuits, but her recipe was GONE. She had a enemy and that enemy was the DARK DARK BISCUITS. Their biscuits were not as good as the Queen’s so that’s why they wanted it.
And her brother did not like her, but when they were little he liked her. One day when they were 5 when they were napping this big giant spider came up and took her brother and left her alone. Her mom was never back, only the father.
The brother thought that his sister, the Queen of Biscuits, had sent the spider. That’s why they didn’t like each other. He always wanted to make biscuits like her. He was jealous. And he became the DARK DARK BISCUITS. His biscuits were not tasting as good. They were always dark brown, always!
“Why are MY BISCUITS ALWAYS DARK?”, he said!
So he called his sister for the recipe.
Sister said, “YOU CAN’T HAVE IT!”
So he came and stole it.
He tried to steal it but guards were watching. So he disguised himself as a guard and fought them. And then went in there. He liked the castle. He remembered it when he was a kid. He remembered his sister. It made him sad. He wanted to see his sister, but she wouldn’t let him. So he stole the biscuit recipe and went home. Leaving his trail of flour footprints behind.
The Queen of Biscuits followed the footprints as fast as she could. Step by step by step. She found him finally. She had sad happy feelings because she missed him and also because she hadn’t let him have the recipe.
She said, “You can have the biscuit recipe, but you gotta give it back to me. We will take turns using it.”
They got to visit each other again and share the recipe. They lived happily ever after taking turns making biscuits. He even changed his name to the King of the LIGHT LIGHT BISCUITS. She changed her name too. To the Queen of LIGHT LIGHT BISCUITS.
We would like to include the Sillybug’s actual Biscuit recipe as a thank you for reading.
- Self-Rising Flour 2 cups usually
- Butter Flavored Crisco 1/3 cup sometimes more
- Milk Whole or Buttermilk, but sometimes we just use what we have like 1%
Preheat the oven 375 degrees. Sift the flour into a bowl. Cut the Crisco into the flour with a pastry cutter or fork. Add some milk. Usually a little less than a cup. We mix the milk and flour gently with a fork, because that’s what they told my mom to do in 4H many years ago. I like to put my hands in the dough to mix it. When it is mixed you can sift flour on the counter and roll out the biscuits. Put flour on the roller too or it will stick. Roll it out. Use different cookie cutters to have a great time. Like snowmen, hearts, or stars. You can use just a round one too. I like to put secret ingredients in my biscuits. Nobody except my mom and dad and grandma know about it. Cook the biscuits on a pan, but not squished together. We just watch them until they start turning light brown. That’s usually about 15 minutes or while we make bacon and eggs.
Clean the dough up in the bowl by licking it if your mom lets you.
When the biscuits are done you EAT them and ROAR!